dining

Start your day with the healthiest, heartiest breakfast — whether it’s a quick green juice before your morning run or a slow, peaceful moment with the papers. From house-made jams and cured bacon to honey from our hives and secret-recipe sausages, every bite is a celebration of homegrown goodness. Fresh eggs, homemade pastries, smoothies, and expertly brewed coffees and teas complete the perfect morning.

Lunch at Louma is a joyful, social affair. Served buffet-style between 12:30pm and 2:30 pm, expect wood-fired meats and pizzas, sparkling fresh fish, vibrant garden salads, and homemade cakes. Lounge by the fire or soak up the sunshine on the terrace — second and third helpings are simply part of the pleasure.

Dinner here is a seasonal celebration, crafted from the very best our land and sea provide. Each dish begins with a connection — messages from local fishermen, foraging in the woods, and conversations with our gardeners. From slow-cooked farm beef to fresh hake and tender garden vegetables, our meals tell the story of the soil, the air, and the passion behind every ingredient. We want you to feel nourished, content, and curious about the food you taste.